* Available October 2020 *
Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavor. Mix and match different surfaces to suit any need and style.
- Ability to fit Joe Jr. for searing techniques & fits in lower rack of Classic Divide & Conquer rack for close to the coals searing
- Each side produces a unique searing mark
- Extremely durable, non-stick surface
- Easy to clean
- Includes cast iron lifting tool for installation and when the sear plate is hot
- Fits Kamado Joe Classic I, II, III, & Joe Jr.