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Baked Cherry Bourbon Pie
Your smoker is for more than just meat! Try this cherry bourbon pie, baked with cherry wood pellets for a unique dessert.
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| Prep Time | Cook Time | Pellets |
| 30 minutes | 60 minutes (1 hour) | Cherry |
Ingredients
CRUMBLE
| 1/2 Cup | old fashioned oats |
| 1/4 Cup | all-purpose flour |
| 1/4 Cup | brown sugar |
| 1/4 Cup | sliced almonds |
| 1/2 Teaspoon | Salt |
| 1/4 Cup | unsalted butter, chilled |
FILLING
| 3/4 Cup | Sugar |
| 3 Tablespoon | cornstarch |
| 6 Cup | frozen sweet cherries, thawed and drained |
| 2 Tablespoon | bourbon |
| 1 Tablespoon | fresh orange juice |
| 1 Tablespoon | orange zest |
MAIN
| 1 Whole | store bought or homemade pie dough |
STEPS
- Preheat your grill: set Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
- Prepare the crumble: In a medium bowl, mix together the oats, flour, brown sugar, almonds and salt. Add the chilled butter and using your hands, combine to resemble crumbles. Let rest in the refrigerator.
- Prepare the filling: In a medium bowl, add sugar and cornstarch then whisk to combine. Add cherries, bourbon, orange juice and zest. Fold together carefully with a spatula.
- Assemble the pie:
- Using fresh or store bought pie dough, roll the dough big enough to cover a 10 inch pie pan. Crimp the edges.
- Pour filling into the pie crust. Top the filling with the crumble and place in the Traeger.
- Bake for approximately 1 hour (60 minutes), or until juices are bubbling and crust and crumble topping is golden brown. Let pie cool.
- Slice and enjoy!
from Traeger.com