Created by Steve Gow, a Canadian Forces veteran and the pitmaster behind the Smoke Trails BBQ YouTube channel, with over 25 million views and 150,000+ BBQ fans worldwide.
This rub traces its roots back to the Memphis in May World Championship of BBQ, where our team developed the flavor profile that became this blend. Originally known as "Let's GOW!" rub, it quickly became our go-to seasoning for ribs, pork, chicken, steak, vegetables, and just about everything else that hit the smoker.
Happy Smokin' and Let's GOW!
Made in Canada.
Ingredients:
Salt, Honey, Brown Sugar, Sugar, Dehydrated Garlic, Paprika, Spices, Chili Powder (chili peppers, spices, salt, garlic, and silicone dioxide as an anti-caking agent), Sumac, Monosodium Glutamate, Spice Extractives, Dehydrated Onion, Disodium Inosinate, Disodium Guanylate, Smoke Flavor, Refined Soybean Oil, Tricalcium Phosphate added as an anti-caking agent, Natural Mixed Tocopherols.
Sel, miel, cassonade, sucre, ail déshydraté, paprika, épices, poudre de chili (piments, épices, sel, ail et dioxyde de silicone comme agent antiagglomérant), sumac, glutamate monosodique, extraits d'épices, oignon déshydraté, inosinate disodique, guanylate disodique, arôme de fumée, huile de soja raffinée, phosphate tricalcique ajouté comme agent antiagglomérant, tocophérols mixtes naturels.
